I love soup. There's a soup for every season, soup can be simple or sophisticated, economical or extravagant and healthy or indulgent. Today I suggest you opt for a healthy version, given that the next few weeks will probably involve a fair share of culinary indulgences. Eating well is one of the corner stones of self care and today's task is to make a nourishing meal that will help balance all the festive goodies that are now starting to creep into our diets.
There are soup recipes everywhere and you probably have a few of your own favourites. I love the freshness of Asian style soups such as Tom Yum ~ a good kick of chilli is a great winter warmer.
If you're looking for some inspiration, try these recipes sites.
Asda Good Living
BBC Good Food
If your recipe is suitable, make a large batch and freeze some for a healthy standby for the next few weeks.